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CONTINUING THE LEGACY OF 29 MICHELIN STARS, OLIVIER ELZER BRINGS ICONIC FRENCH-MEDITERRANEAN CUISINE TO JW MARRIOTT PHU QUOC

24/03/2025

Nestled within the luxurious JW Marriott Phu Quoc Emerald Bay Resort & Spa, the radiant ‘Pink Pearl’ shines anew with an elevated culinary experience. Offering a refined taste of the French Riviera, infused with the vibrant Mediterranean spirit, this distinguished dining destination embarks on a new chapter.

With over 30 years of experience and an impressive 29 Michelin stars from some of the world’s most renowned hotels and restaurants, Olivier Elzer’s collaboration with Pink Pearl promises to leave a remarkable culinary imprint.

PHU QUOC, VIETNAM (March 12, 2025) – Gracefully nestled along Khem Beach, offering breathtaking views of the 'emerald bay,' JW Marriott Phu Quoc Emerald Bay Resort & Spa is renowned for its neo-classical Indochine architecture, inspired by the legend of a French university. Now, the resort is embarking on a new gastronomic journey with the arrival of Olivier Elzer as its Culinary Advisor. With an impressive 29 Michelin stars to his name, Olivier brings his expertise to Pink Pearl, transforming this elegant beachfront mansion into a dynamic culinary haven, where refined French cuisine meets Mediterranean flair.

JW Marriott Phu Quoc, one of the island’s most prestigious resorts, welcomes Michelin-starred Chef Olivier Elzer as Culinary Advisor to curate an extraordinary dining experience.

A true master of his craft, Olivier Elzer has built an illustrious culinary empire, earning 29 Michelin stars throughout his career. Having honed his skills alongside legendary chefs such as Pierre Gagnaire and Joël Robuchon, Olivier is celebrated as one of the finest chefs of his generation. Over his 30-year career, he has traveled extensively from West to East, collaborating with luxury five-star hotels and launching acclaimed restaurants in bustling cities such as Hong Kong, Taipei, and Macau. Despite his global influences, his cuisine remains deeply rooted in French culinary traditions, featuring classic dishes, exquisite wines, and innovative creations infused with local ingredients.

Designed by renowned architect Bill Bensley, Pink Pearl embodies Gatsby-era sophistication

Now, Olivier brings his exceptional talent to Pink Pearl, a grand mansion said to have once belonged to the illustrious Madame Pearl Collins. With its stylish Art Deco-inspired interiors and prime beachfront location, Pink Pearl captivates guests with an intimate setting featuring 36 seats in the main dining hall, five uniquely designed private dining rooms, a wine cellar, and an enchanting garden for al fresco dining.

Pink Pearl’s new menu pays tribute to the vibrant flavors of the French Riviera, seamlessly adapted to suit local palates. Combining elegance with creativity, the restaurant presents classic French cuisine made from locally sourced seasonal ingredients, complemented by premium imported selections from France.

A brand-new menu celebrating Mediterranean flavors

Signature dishes include locally sourced bonito tuna, lightly grilled over charcoal, served with a crisp frisée salad, creamy comté cheese, and a delicate vierge sauce—a sophisticated combination of Vietnamese ingredients and fine French gastronomy. Another highlight is the iconic Provençal vegetable stew, Bohémienne, elegantly reimagined with eggplant, tomatoes, and Parmesan cheese. Moving away from traditional set menus, Pink Pearl also offers shared platters, inviting guests to explore flavors together.

One of Phu Quoc’s most anticipated weekend experiences, Pink Pearl’s Sunday Brunch immerses guests in a vibrant Mediterranean atmosphere with lively DJ performances. Each dish is expertly paired with premium wines, hand-selected by wine connoisseur Bertrand Lutaud. With a distinguished background working alongside Michelin-starred restaurants, Bertrand skillfully curates pairings from top vineyards across France and beyond, enhancing the overall dining experience.

Sunday Brunch at Pink Pearl – A must-experience culinary affair

“The new culinary direction at Pink Pearl is inspired by my earliest experiences in the French Riviera—a region that has always been a boundless source of inspiration for me. I believe in the philosophy of using the finest seasonal ingredients, staying true to authentic French techniques while incorporating creative twists that celebrate the coastal Mediterranean lifestyle,” shares Olivier Elzer.

“We are honored to welcome Olivier to JW Marriott Phu Quoc and to introduce an innovative French-Mediterranean dining experience at Pink Pearl. Olivier’s talent, creativity, and passion inspire us greatly. His culinary philosophy, which blends innovation with tradition, aligns perfectly with our resort’s sophisticated yet avant-garde spirit. Now open to guests, we look forward to welcoming visitors to indulge in this remarkable culinary journey,” says John Woolley, General Manager of JW Marriott Phu Quoc Emerald Bay Resort & Spa.

Beyond Pink Pearl, JW Marriott Phu Quoc offers an array of exceptional dining experiences. Guests can enjoy a sophisticated beachfront setting at Tempus Fugit, a restaurant known as the ‘Faculty of Architecture’ for its exquisite Indochine-meets-contemporary design, offering a diverse menu spanning Vietnamese, Japanese, and French cuisines. Meanwhile, Red Rum impresses with its open-air setting, perfect for savoring the freshest locally sourced seafood or wood-fired, hand-stretched pizzas inspired by American-Latin flavors.

A remarkable culinary journey at Tempus Fugit and Red Rum.

About JW Marriott Phu Quoc Emerald Bay Resort & Spa

Set along the pristine shores of Khem Beach, JW Marriott Phu Quoc Emerald Bay Resort & Spa is a luxury paradise in Vietnam’s premier island destination. Inspired by the story of a 19th-century French university, this beachfront retreat has been masterfully reimagined by world-renowned architect Bill Bensley. Guests are welcomed to elegantly designed rooms and suites with private balconies, as well as exclusive villas featuring private pools. A world-class culinary journey awaits, with exquisite dining venues and bars offering diverse flavors. Guests can unwind at the mosaic-tiled shell pool or relax on the pristine white sands of Khem Beach. For ultimate rejuvenation, the Spa by JW offers a range of revitalizing treatments and wellness experiences.